Chef Mark's Palate - Restaurants | Latrobe, PA facebook logo-blue twitter logo-blue box
Deli buffet Vietnamese shrimp rolls Cold platter buffet Catering

Catering

Chef Mark's Palate, of Latrobe, PA. provides catering services for all types and sizes of events. Because all events are different, we customize all our catering services accordingly. To arrange for catering services simply call us to place your order.

Cold Platters and Trays

Fresh Seasonal Fruit with Skewers

(Seasonal) Sliced Honeydew, Cantaloupe, and Pineapple along with Strawberries and Grapes. Decorated with seasonal berries and Fruit Dip. Serves 25-30 guests

$55.00

Grilled Vegetables with Feta Cheese and Balsamic Glaze

Zucchini, Squash, Asparagus, Eggplant, Portabella Mushrooms, with Roasted Garlic, fresh Basil and Feta cheese. Serves 25-30 guests

$49.00

Artisan Cheeses and Spreads

Wedges of local and international Cheeses that guests slice themselves. Gorgonzola, Aged Cheddar Fontina, Brie Cheese, with fresh Mozzarella and herbed cheese roulades. Garnished with Sundried Fruits, Sugared Walnuts, seasonal berries, flatbreads and Baguette crisps

$109.00

Fresh Vegetable Tray

Fresh Cut Carrots, Celery, Cauliflower, Broccoli, Cucumber along with Grape Tomatoes sweet peppers and asparagus. garnished with belgian endive and tomato roses. Served with spinach dip in pumpernickel rounds and Parmesan Peppercorn Vegetable Dip

$49.00

Hot Hors d'oeuvres

Maryland Style Crab Cakes

$150.00

Sausage, fontinella crab or spinach Stuffed Mushrooms

$125.00

BBQ Shrimp wrapped in Bacon

$185.00

Teriyaki Shrimp, Pineapple and Red Pepper Skewers

$150.00

Featured item from Starters

Featured item from Mains

Featured item from Drinks

Have you planned a small event? Contact us for same day trays in some cases.

Prepared with advance notice

Meat and Cheese Tray

Chunks of Cheddar, Colby Jack and Pepper Jack Cheeses served with Dusseldorf Honey Mustard Dipping Sauce and Crackers

$69.00

Chilled Shrimp in Pineapples

Large Cocktail Shrimp served with Cocktail Sauce and garnished with Lemon Wedges (60 pcs)

$149.00

Cold Smoked Gravlax

Dill brined, Smoked in-house Salmon Side served with Shaved Red Onion, Cucumbers Capers, Saffron Pickled Eggs, Boursin cheese spread and Dark Rye Bread

$95.00

Antipasti Tray

Thinly sliced Italian Meats, with Fresh Mozzarella, Stuffed Peppers, Kalamata Olives, Pepperonis, Artichoke Hearts, marinated mushrooms and Roasted Red Pepper. Served with Rustic Bread, foccatia Slices and herbed olive oils

$95.00

Mirrors of Galantines Mousses and Terrines

Artfully displayed Chicken Galantines, Shrimp and Salmon mousse, Vegetable Terrines with condiments, sauces and vegetable flower garnishes. served with lavash and baguettes

$159.00

Sliced London Broil and Smoked Breast

of Turkey

Thinly sliced and chilled. Served with Split Dollar Rolls Sun Dried Tomato Mayonnaise, Honey Mustard and Horseradish

$120.00

Sliced Beef Tenderloin and Herb Crusted Pork loin

Thinly sliced and chilled. Served with Rosemary Aioli

$160.00

Deli Tray

Sliced Roast Top Round of Beef, Smoked Turkey Breast and Honey basted Tavern Ham and Salami, with Sliced cheddar, Swiss and American Cheeses served with lettuce, sliced plum tomatoes, shaved onions cornichons, Whole grain, White and Rye Breads, Mayonnaise, Mustard, and Whipped Butter

$135.00

Old Fashioned Cookie Tray

Freshly baked Oversized Chocolate Chip, Peanut Butter, M&M and Macadamia Nut Cookies

$50.00

Specialty Cookie Tray

Delicate Cookies assortment of filled cookies, Tassies and Lady Locks

$55.00

Gourmet Brownie Assortment Tray

Double Chocolate, Cappuccino, Irish Cream and Peanut Butter

$65.00

Petite Viennese Pastries

Delicate Pastries such as Petit Fours, Chocolate Dipped Strawberries, Sacristies, Crème Puffs, Miniature Éclairs, Sugared Grapes, Valencia Oranges with Spanish Chocolate Cream

$135.00

Priced per 100 pieces add $ 50.00 per hour per 100 guests for butlered service

Coconut Shrimp

$175.00

Rosmary Beef Skewers with Peppers and Cipollini Onions

$185.00

Oriental Pork filled Pot Stickers

$135.00

Poltpetis, Parmesan Herb Meatballs

$95.00

Dilled Potato Cheese Knishes

$125.00

Sweet and sour chicken and pineapple skewers

$135.00

Tempura Battered Vegetables with Dip

$75.00

Spanakopita—Spinach and Feta in Phyllo

$125.00

Artichokes Romano

$95.00

Fried Ravioli with Roasted Tomato Sauce

$125.00

Shrimp Toast

$125.00

Baby Vegetable Egg Rolls

$115.00

Miniature Quiche, assorted fillings

$125.00

Grilled Curry Chicken Skewer with chutney dip

$175.00

Mini quesadillas with chicken beef or crab

$135.00

Diver Scallops wrapped in Bacon with lemon cream

$185.00

Fresh grilled Tuna and Tarragon Skewers

$175.00

Mini Potato Latkes with organic apple sauce and Sour Cream

$85.00

Mini Beef Wellington

$185.00

Fresh Mozzarella Roulade with prosciutto and Basil

$115.00

Mini potato pancakes with blacked catfish and cajun cream

$145.00

Cold Hors d'oeuvres

Vietnamese Shrimp Spring Roll

$125.00

All priced per 100 pieces add $ 50.00 per hour per 100 guests for butlered service

Pepperoni Cornucopias

$115.00

Sausage and Cheese Skewers

$125.00

Croustade with Baby Shrimp

$95.00

Chicken and Sundried Tomato Crustini

$125.00

Melon wrapped in Prosciutto (Seasonal)

$135.00

Cucumber with Crabmeat Hoezel

$150.00

Sno Pea and Shrimp Skewer

$150.00

Crabmeat Stuffed Pickled Egg

$95.00

Flank Steak wrapped asparagus spears with wasabi cream

$135.00

Smoked Salmon Pinwheels with gravlax and dilled crepe

$125.00

Stuffed Cherry Tomatoes and Belgian endive with borsin

$125.00

Bibb Lettuce Wraps with Cashew Chicken

$145.00

Assorted Maki California roll, spicy tuna roll, and shitake mushroom roll

$165.00

Snow Peas Stuffed with Red Pepper Mousse

$115.00

Marinated Vegetable and Tortellini Skewers

$135.00

Shrimp and Scallop Ceviche

$165.00

Stuffed Zucchini Blossoms (Seasonal) with crabmeat ricotta and basil

$225.00

Hors d'oeuvres

Crudités, Cheese and Fruit Display

per person - $4.95

Stationary Bars and tables are composed with multi-dimensional garnishes props and display elements

A beautiful display of Fresh Garden Vegetables, Fresh, Sliced Melons and Domestic and Imported Cheeses, Served with Dipping Sauces and Crackers

Antipasto Table

per person - $5.95

Jumbo Olives, Pepperoncini, Artichoke Hearts, Marinated Vegetables, Cheeses and a variety of Cured Meats. All Displayed Old World Style with Market Baskets. Served with Crusty Rolls and Whole Grain Mustard

Dipping Bar

per person - $4.95

Warm Southwestern Crab Dip, Spinach and Artichoke Dip and Bruschetta — all served with an assortment of fresh cut Vegetables, Focaccia Squares and Baguette Crisps. Artfully arranged

Greek Table

per person - $5.95

Hummus, Taboule, Baba Ganoush, stuffed grape leaves assorted olives and flatbreads

Sushi Display

per person - $7.95

Dimsum of pork dumpling, shomei chicken and asparagus roll in bamboo steamers with assorted maki, California roll shitake mushroom roll, spicy tuna roll with wasabi seaweed salad edamame

Chef Manned Stations

Pasta Station

per person - $6.95

Minimum of 50 guests — service for 1 1/2 hour A $ 125.00 chef and equipment charge is added to each station

Chef Manned Station serving Penne, Tortellini and Angel Hair, Tossed with Parmesan Cream, Marinara or Pesto Garlic Oil Offered with toppings of: Mushrooms, sliced Black Olives, Bacon, Diced Tomatoes, Peppers, Shrimp, Spinach, Pine Nuts and Grated Parmesan Cheese. Served with Foccatia and Crusty Italian Rolls

Oriental Station

per person - $8.95

Chef Manned Station serving choice of two: Chicken, Beef or Shrimp, stir fried with Oriental Vegetables in a Wok and served with lo Mein, Steamed Rice General tso, garlic, ginger, scallions and Soy Sauce

Sautee Station

per person - $10.95

Chef Manned Station serving sautéed Shrimp and Scallops Tenderloin medallions scallopini of chicken with mushrooms, onions, sweet peppers Garlic Butter, white wine, herbs and served with Penne Pasta or Rice

Carving Station

per person - $6.95

A carving board of your choice of one of the following: Honey Glazed Ham, Apple wood Smoked Turkey Breast, Top Round of Beef, Flank steak or Pommery Crusted Pork Loin. Carved by our Chef with specialty breads complimentary Sauces. Peppered Tenderloin of Beef, Flank steak roulade, with roasted Pepper, Asiago and Spinach, Balsamic Marinated Pork Tenderloin with cranberry chutney (add $4.00 per person)

Grill Station

per person - $7.95

The sizzle of the grill is so enticing. Choice of two: Chicken, Beef or Shrimp Brochettes basted in chimichurri, with Mushrooms, peppers and Onions. Served with Steamed White Rice and Seasonal Vegetables. Chicken and Beef

Crepe Station

per person - $5.95

Sweet or savory made to order with ratatouille, tarragon chicken, seafood mornay or as a dessert filled with mascarpone in a fresh berry sauce Flambé with Grand Marnier

Garden Station

per person - $4.95 no Chef Manned - $3.95

Classic Caesar Salad tossed table side, Panzanella salad Spinach salad and Tossed Greens with Tomatoes, Cucumbers and Red Onions with an assortment of Condiments and Dressings. Served with fresh baked Rolls

Classic Buffet Selections

Salads

Freshly Baked Dinner Rolls and Butter included Pricing Options per Guest: Two Entrees, Two Salads, Three Starch/Vegetable $ 16.95 Over 35 guests $ 14.95 Three Entrees, Two Salads, Three Starch/Vegetable $ 18.95 Over 35 guests $17.95 Price includes D

Crisp Cole Slaw Balsamic Tomato Salad Caprese Salad Tossed Mixed Green Salad

Entrees

Sliced Top Round of Beef, Jus Lie Brisket with aromatic vegetables Yankee Pot Roast Cod New England Grilled Salmon with cilantro ginger and Mango chutney turbans of sole with seafood stuffing Roasted Pork Loin with dijon demi-glace and sundried tomato Honey Lemon Chicken Breast Chicken scallopini with Mushrooms Breaded Chicken Italian Sausage with Peppers

Vegetables

Steamed fresh vegetable in bamboo Honey Glazed Baby Carrots Green Beans and Julienne Carrots Grilled Corn on and off the Cobb Roasted Vegetables in basil butter Medley of Seasonal Vegetables Broccoli, Cauliflower and Red Pepper

Starch

Rice Pilaf with Red Pepper and Scallion Au Gratin Potatoes Herb Bread Stuffing Parslied Red Potatoes Penne Marinara Garlic Mashed Potatoes Mashed Sweet Potatoes with Brown Sugar and Pecans

(Minimum of 20 guests)

Deli Buffet

Soup du Jour

$ 12.95 per person Includes Disposable Plates, Utensils and Napkins

Choice of Two Salads

Grilled vegetable and feta salad Roasted Red Potato Salad Crisp Cole Slaw Fresh Fruit Salad (Seasonal) Tossed Mixed Green Salad Pasta salad with vegetables and vinaigrette Caprese Salad

Meat

Sliced Roast Beef Tavern Ham Turkey Breast Salami

Other Condiments

Swiss, American and Provolone Cheeses Bread and Rolls Condiments

Dessert

Chocolate Chunk, Raisin Oatmeal & Peanut Butter Cookies

(Minimum of 20 guests)

Picnic Lunches

Sandwiches

Choice of up to Three Sandwiches, with one Salad and one Dessert for all Lunches. Includes Napkin and Utensils Price per Person: $ 12.95 Custom Box Lunches are available, please inquire

Roast Beef on Baguette served with Horseradish Mayonnaise Turkey and Prosciutto on Foccacia Bread with Rosemary Aioli Chicken Salad with Almonds on Croissant Grilled Vegetable Wrap with Feta and sprouts Tavern Ham and Cheddar Wrap Grilled chicken Club Wrap Tuna Salad on Whole Wheat

Salads

Crisp Cole Slaw Dilled Red Potato Salad Broccoli Cheddar Salad Fresh Fruit Salad (seasonal) Pasta Salad Caprese Salad Balsamic Tomato and Onion Salad

Dessert

Double Fudge Brownie Oversized Chocolate Chunk Cookie Apple Crisp Square Oversized Peanut Butter Cookie

Beverages

Canned Soda—$ 1.50 each Bottled Water—$ 1.50 each Bottled Juices—$ 1.50 each

(Minimum of 10 guests)

(Please call for Custom Menu Planning if this menu does not satisfy your needs. This menu only scratches the surface of what our catering menu includes. We are also happy to provide China, Linen and Bar service among many others.)

Kids menu

GLUTEN FREE Tenderloin Medallions

About 4 ounces of sliced filet medallions seasoned with our famous steak base

For guests 12 and under

$8.95

Chicken Skewers

Your kids will love our delicious chicken Skewers seasoned to perfection

$4.95

Asiago chicken

Kids portion of our asiago chicken.

$5.95

Ask for Gluten Free: At no additional cost

Macaroni and Cheese

$3.95

Buttered Noodles

$3.95

Fettuccini Marinara

$3.95

Grilled Cheese

$4.95

Includes a choice of side:

Fruit salad | Cup of Soup | Garden Salad | Smashed Potatoes | Vegetables | Risotto

Artisan Pasta Station

Fresh Fettuccini or Spaghetti with Marinara or Alfredo

Pasta Bar

$6.95

(**All regular menu items are also available in a smaller child appropriate portion per request.)

Thursday Evenings 5 till 9

Add: Meatballs

$2.00

Chefs Artisan Pasta Bar

Prepared in front of you with your choice of Sauce, Vegetables, and Meats

$10.95

Pasta Toppings: Spinach | Mushrooms | Onions | Peppers | Sun-dried Tomatoes | Pesto | Meatballs | Chicken | Bacon | Clams | Surimi | Parmesan

$13.50

Includes our house salad and braided bread

Grilled Shrimp, Scallops, Filet Mignon tips or Smoked Salmon

Have your pasta prepared with the following toppings

Adult Brunch

Carved Turkey, Stuffing Ham twice baked sweet potatoes, as well as asiago chicken, broiled Scrod fresh vegetables, assorted salads and relishes deviled eggs with crab green bean casserole, corn soufflé Eggs Benedict, Sausage Gravy and Biscuits, Fried Potatoes, Sausage and Bacon, Cocktail Shrimp, Stuffed French Toast, Smoked Salmon, Made-to-Order Omelets, Eggs, and Crepes from Chef Mark in the demo kitchen, Irma’s Pastries, and Much more

Thanksgiving Brunch

$19.95

11:00 till 2:00 pm

Adult Thanksgiving brunch