$1.00
cup - $2.25
The foods at Chef Mark's Palate in Latrobe, PA never come from the freezer; they are prepared fresh. Chef Mark attended one of the finest culinary schools in the world, the Culinary Institute and uses his knowledge and expertise to give you delectable menu items.
Fresh Mozzarella Roulade and Bruschetta
$5.50
GLUTEN FREE Shrimp and Scallop Skewers
$7.95
Crabmeat Fondue
With tortillas and pita
$9.50
Flaming Kasseri
Classic greek dipping cheese served flaming in a skillet with herb butter, flatbreads, and fire grilled vegetables.
$8.50
VEGETARIAN GLUTEN FREE Eggplant
Cannolis Marinara
$10.95
GLUTEN FREE* Choice New York Strip
Dry rubbed, cut to order and grilled
6oz - $9.95
GLUTEN FREE* Flat Iron Steak
$8.95
GLUTEN FREE Smoked Salmon
Served with ginger cilantro chutney
$12.95
Featured item from Starters
Featured item from Mains
Asiago Crusted Chicken
Topped with Mozzarella Roulade and Bruschetta
$13.95
VEGETARIAN GLUTEN FREE Eggplant Cannolis Marinara
Filled with Feta, Ricotta, Parmesan, Asiago, basil and sun-dried tomato
$12.95
Broiled Lump Crab Cakes
Served with remoulade
$18.95
GLUTEN FREE Smoked Salmon
Served with dried berry chutney
$17.95
Featured item from Drinks
Come to one of the Latrobe, PA area's favorite places to eat.
All sandwiches served with a pickle and chips
Broiled Lump Crab Cake
With Remoulade
$8.95
Asiago Crusted Chicken
Over marinara with Mozzarella Roulade and bruscetta
$9.95
Ask for Gluten Free: at no additional cost
Ask for Gluten Free: at no additional cost
French Roasted French Dip
On grilled French bread with au jus
$8.95
Grilled Rueben
With pastrami, Swiss, sauerkraut, and 1000 island
$8.50
Smoked Turkey Breast
With peppered bacon and swiss on grilled Italian bread
$7.95
Chicken or Tuna Salad Croissant
With Sliced Fruit
$8.50
Served with seasonal vegetable or smashed potatoes
Italian Chicken Melt
Asiago chicken, provolone, and marinara on grilled Italian roll
$8.95
*Tenderloin Medallions on Grilled Braided Bread
Served with lettuce, tomato, and horseradish sauce
$10.95
VEGETARIAN Grilled Vegetable Wrap
With hummus, cucumber, and tomato
$7.50
Bella Foccatia
Salami, ham, and pepperoni with pepper rings, Italian dressing, and provolone on foccatia
$9.95
*Grilled Steak Burger
1/2 lb on hand-made Kaiser bun
$8.95
Toppings:
$0.50
Beer Battered Cod
Pan fried on fresh baked Italian bread
$8.95
$0.50
Onion
Mushroom
Soups of the Day
Small Tossed Salad
Can be served with any entree
$1.95
Tossed Caesar with *Grilled Steak Tips
Garlic, croutons, and Asiago
$10.95
Spinach Salad with Salmon
Sundried cherries, red onion, Gorgonzola, and wild berry vinaigrette
$8.95
cup - $2.25
bowl - $5.95
Field Greens with Seared Shrimp
Sweet peppers and feta
$9.95
Chopped Salad with Chicken
Tomato, cucumber, olives, bacon, and cheddar
$8.95
Today's Soup and Salad Combo
Small Caesar, field greens, spinach, or chopped salad, cup of soup, with warm bread
$7.95
(Switch it up - we are happy to customize your salad.
Let us know your preference!)
(*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness or adversely
affect medical conditions.)
Fresh Roasted French Dip
On grilled french bread with au jus
$8.95
All sandwiches are served with lettuce, tomato, chips, and a pickle spear
Grilled Rueben
With pastrami, swiss, sauerkraut, and 1000 island
$8.50
Smoked Turkey Breast
$7.95
Chicken or Tuna Salad Croissant
$8.50
Italian Chicken Melt
Asiago chicken, provolone, and marinara
$8.95
Tenderloin Medallions on Grilled Braided Bread
Served with lettuce, tomato, and horseradish sauce
$10.95
Grilled Veggie Wrap
With hummus, cucumber, and tomato
$7.50
Grilled Steak Burger
1/2 lb on handmade Kaiser
$8.95
Toppings:
$0.50
$0.50
Onion
Mushroom
Beer Battered Cod
Pan fried on fresh baked Italian bread
$8.95
Tossed Caesar
$5.95
"Shaker" Salad
Green, Protein, 4 Toppings, Dressing
$8.95
Sandwich Combo
Choose any two of 1/2 sandwich, cup of soup, and 1/2 salad
$7.95
At least three choices prepared fresh daily. Call for details
bowl - $5.95
To Go - Pint - $3.95
To Go - Quart - $6.95
Sandwich combo options:
Cup of Soup or Small Salad - $7.95
Tossed Caesar with Steak Tips
Romaine, Garlic Croutons, Asiago
$10.95
Spinach Salad with Salmon
Spinach, Sundried Cherries, Red Onion, Gorgonzola, Raspberry Vinaigrette
$8.95
Field Greens with Seared Shrimp
Sweet peppers and feta, choice of dressing
$9.95
Bowl of Soup - $9.95
Chopped Salad with Chicken
Tomato, cucumber, olives, bacon, cheddar, choice of dressing
$8.95
Specialty Salads
Tuna, Caprese, chicken, Bruschetta, Quinoa Tabouli
Side - $2.95
Pint - $4.95
Quart - $8.95
Side - $1.95
Pint - $3.95
Quart - $6.95
Deli Salads
Pasta, potato, fruit salad
$1.00
Mozzarella Roulade
Garnished with Bruschetta
Asiago Chicken
Add garnish of Mozzarella Roulade and Bruschetta for $1.25 each
Each - $1.50
$8.95
Smoked Salmon Filets
$1.25
Eggplant Cannolis
$0.50
Sliced Fruit
Deli Options
Side Cup - $1.95
Pint - $3.95
Quart - $5.95
Chef Mark's Signature Braided Bread
Sweet braided loaves basted with tomato garlic oil, made fresh daily in the restaurant
$1.25
Irma's German Pastries
A daily variety of decadent cakes. Call for cakes of the day. To custom order, call at least 1 week in advance
Slice - $6.95
Homemade Chocolates
A variety of hand-dipped chocolates, pretzels, popcorn, truffles, and seasonal items. Call for details
Fresh Baked Cookies
Chocolate chip, white chocolate Macadamia nut, oatmeal raisin, sugar
Mini Round - $19.95
Large Round - $45.00
Quarter Sheet - $45.00
Half Sheet - $75.00
Full Sheet - $150.00
Each - $0.85
Half Dozen - $4.95
Dozen - $8.95
Lady Locks and Florentines
$0.85
Available Upon Request
Half Dozen - $4.95
Dozen - $8.95
Cannolis
Available upon request
$1.00
Half Dozen - $5.25
Dozen - $9.25
Fresh Brewed Coffee
$1.95
Hot or Iced Latte
$2.25
Espresso and steamed milk (hot) or Espresso and milk over
ice (cold)
Cappuccino
Espresso, steamed milk, and milk foam
$3.25
$1.00
$1.00
$1.00
$1.00
Specialty Latte
$4.25
Ask for the specialty latte of the week
Flavor Shot:
Hazelnut
Caramel
Mocha
Irish Cream
Vanilla
Hot Chocolate
$2.25
Hot Tea
$1.95
Chai Tea Latte
$3.75
Fresh Brewed Iced Tea
$1.95
Iced Coffee
$2.25
Frappuccino
$3.95
Fresh Fruit Smoothies
$4.95
Beverage Options
flavor Shots - $1.00
whipped Cream - $0.50
Fresh Mozzarella Roulade
Served on crostinis with bruschetta
$7.50
Wednesday - Saturday 4:00 PM to 10 PM
Crabmeat Fondue
Served with pita and tortillas
$10.50
Flaming Kasserie
Classic Greek dipping cheese served flaming in a skillet with herb butter flatbreads and fire roasted vegetables.
$10.50
Fried Risotto Balls
Stuffed with prosciutto basil and cheese
$7.95
Baked Onion Soup
$6.95
Lobster Bisque
$8.95
Seared Scallops
$8.95
Over wilted spinach with pepper oil
Chicken Skewer Palate
$7.95
Grilled Shrimp and Scallop Palate
$8.95
**Tenderloin Skewers Palate
$9.50
Mixed Grill Palate
$14.95
Two tenderloin skewers, two chicken skewers, and two shrimp and scallop skewers
All entrees include a Garden Salad, Caesar Salad (add $1.00 for anchovies), or cup of soup, our freshly baked braided bread and your choice of side
Ask for Gluten Free: at no additional cost
Ask for Gluten Free: at no additional cost
Broiled South African Lobster Tail stuffed with Crab
Glazed with Hollandaise
$31.50
Ask for Gluten Free: at no additional cost
Jumbo Shrimp Scampi
Over angel hair with a garlic lemon butter sauce, garnished with Bruschetta
$16.95
GLUTEN FREE Black and Blue Ahi Tuna
Served rare over lemon butter, garnished with Gorgonzola
$16.95
Pork Tenderloin Stuffed
With apples and caramelized onion
$16.95
GLUTEN FREE **Choice New York Strip
dry rubbed, cut to order, and grilled
$12.95
6 oz - $12.95
10 oz - $18.95
14 oz - $23.50
GLUTEN FREE **Flat Iron Steak
7 oz "butchers cut"
$13.95
GLUTEN FREE **Filet Mignon
Out and grilled to order
$13.50
4 oz - $13.50
6 oz - $17.50
8 oz - $21.50
10 oz - $25.50
**Filet Oscar
6 oz Filet served over grilled asparagus topped with lump crab and hollandaise
$25.95
6 oz - $25.95
8 oz - $27.95
10 oz - $29.95
GLUTEN FREE **Prime Rib
Available Friday and Saturday, limited to availability
$18.95
10 oz Queen Cut - $18.95
14 oz King Cut - $20.95
GLUTEN FREE **Surf and Turf
Grilled 6 oz Filet Mignon and a South African Lobster Tail served over hollandaise
$34.95
Chicken Cordon Bleu
Stuffed with ham and swiss lightly breaded and served with hollandaise
$14.95
Sauteed Atlantic Cod
Served over fried kale with cucumber dill sauce
$14.95
Sides
Entrees served with choice of one side. Select sides have additional cost
Garlic and herb smashed potatoes
$2.00
Fresh seasonal vegetables
Risotto
Grilled asparagus
Fettuccini Marinara
Baked potato
$2.00
$2.00
Toppings for Steak
$1.00
Sauteed onions
Sauteed mushrooms
Sauteed peppers
Gorgonzola oil
Hollandaise sauce
$1.00
$1.00
$1.00
$1.00
Flaming Steak
$2.00
Served in skillet with Bourbon butter
Add a Broiled South African Lobster Tail
$16.00
To any entree
BYOB
You’re invited to bring your own favorite wine or beverage to accompany your dinner and we will gladly provide services and glassware to accommodate your needs. For these services we charge a small corkage fee
$5.00
per Bottle
$2.50
Per Check
(** Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne illnesses or adversely affect medical conditions.)
Brunch is served Sundays 11:00 AM to 2:00 PM
Adult Sunday Brunch
$14.95
Eggs benedict, sausage gravy and biscuits, potatoes, sausage and bacon, cocktail shrimp, stuffed French toast, smoked salmon, made-to-order omelets, eggs, and crepes from chef Mark in the demo kitchen, salad bar, filet skewers, Asiago chicken, eggplant Cannolis, seasonal vegetables, fresh fruit and dessert bar. brunch price includes fresh juices. All other beverages can be ordered for an additional $1.95
Child Sunday Brunch
$7.95
For children 12 and under. children under 5 eat free
8oz - $12.95
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Chef Mark's Palate - Restaurants | Latrobe, PA