Catering Menu
Catering
We provide catering services for all types and sizes of functions. Because all events are different, we customize all our catering services. To Arrange for Catering Services Simply call us to Place Your Order.
We provide catering services for all types and sizes of functions. Because all events are different, we customize all our catering services. To Arrange for Catering Services Simply call us to Place Your Order.
Cold Platters and Trays
Prepared with advance notice.
- Fresh Seasonal Fruit with Skewers
- $55.00
- (Seasonal) Sliced Honeydew, Cantaloupe, and Pineapple along with Strawberries and Grapes. Decorated with seasonal berries and Fruit Dip. Serves 25-30 guests.
- Grilled Vegetables with Feta Cheese and Balsamic Glaze
- $49.00
- Zucchini, Squash, Asparagus, Eggplant, Portabella Mushrooms, with Roasted Garlic, fresh Basil and Feta cheese. Serves 25-30 guests.
- Artisan Cheeses and Spreads
- $109.00
- Wedges of local and international Cheeses that guests slice themselves. Gorgonzola, Aged Cheddar Fontina, Brie Cheese, with fresh Mozzarella and herbed cheese roulades. Garnished with Sundried Fruits, Sugared Walnuts, seasonal berries, flatbreads and Baguette crisps.
- Fresh Vegetable Tray
- $49.00
- Fresh Cut Carrots, Celery, Cauliflower, Broccoli, Cucumber along with Grape Tomatoes sweet peppers and asperagus. garnished with belgian endive and tomato roses. Served with spinach dip in pumpernickle rounds and Parmasan Peppercorn Vegetable Dip.
- Meat and Cheese Tray
- $69.00
- Chunks of Cheddar, Colby Jack and Pepper Jack Cheeses served with dueseldorf Honey Mustard Dipping Sauce and Crackers.
- Chilled Shrimp in Pineapples
- $149.00
- Large Cocktail Shrimp served with Cocktail Sauce and garnished with Lemon Wedges (60 pcs)
- Cold Smoked Gravlax
- $95.00
- Dill brined, Smoked inhouse Salmon Side served with Shaved Red Onion, Cucumbers Capers, Saffron Pickled Eggs, Borsin cheese spread and Dark Rye Bread
- Antipasti Tray
- $95.00
- Thinly sliced Italian Meats, with Fresh Mozzarella, Stuffed Peppers, Kalamata Olives, Pepperonies, Artichoke Hearts, marinated mushrooms and Roasted Red Pepper. Served with Rustic Bread, foccatia Slices and herbed olive oils
- Mirrors of Galantines Mousses and Terrines
- $159.00
- Artfully displayed Chicken Galantines, Shrimp and Salmon mousse, Vegetable Terrines with condiments, sauces and vegetable flower garnishes. served with lavash and baguettes
- Sliced London Broil and Smoked Breast of Turkey
- $120.00
- Thinly sliced and chilled. Served with Split Dollar Rolls Sun Dried Tomato Mayonnaise, Honey Mustard and Horseradish
- Sliced Beef Tenderloin & Herb Crusted Pork loin
- $160.00
- Thinly sliced and chilled. Served with Rosemary Aioli.
- Deli Tray
- $135.00
- Sliced Roast Top Round of Beef, Smoked Turkey Breast and Honey basted Tavern Ham and Salami, with Sliced cheddar, Swiss and American Cheeses served with lettuce, sliced plum tomatoes, shaved onions cornichons, Whole grain, White and Rye Breads, Mayonnaise, Mustard, and Whipped Butter
- Old Fashioned Cookie Tray
- $50.00
- Freshly baked Oversized Chocolate Chip, Peanut Butter, M&M and Macadamia Nut Cookies
- Specialty Cookie Tray
- $55.00
- Delicate Cookies assortment of filled cookies, Tassies and Lady Locks.
- Gourmet Brownie Assortment Tray
- $65.00
- Double Chocolate, Cappuccino, Irish Cream and Peanut Butter
- Petite Viennese Pastries
- $135.00
- Delicate Pastries such as Petit Fours,Chocolate Dipped Strawberries, Sacristies,Crème Puffs, Miniature Éclairs, Sugared Grapes, Valencia Oranges with Spanish Chocolate Cream.
Hot Hors d'hoeuvres
priced per 100 pieces
add $ 50.00 per hour per 100 guests for butlered service
- Maryland Stlye Crab Cakes
- $150.00
- Sausage, fontinella crab or spinach Stuffed Mushrooms
- $125.00
- BBQ Shrimp wrapped in Bacon
- $185.00
- Teriaki Shrimp, Pineapple & Red Pepper Skewers
- $150.00
- Coconut Shrimp
- $175.00
- Rosmary Beef Skewers with Peppers & Chipolini Onions
- $185.00
- Oriental Pork filled Pot Stickers
- $135.00
- Poltpetis, Parmeasan Herb Meatballs
- $95.00
- Dilled Potato Cheese Knishes
- $125.00
- Sweet and sour chicken and pinapple skewers
- $135.00
- Tempura Battered Vegetables with Dip
- $75.00
- Spanakopita—Spinach & Feta in Phyllo
- $125.00
- Artichokes Romano
- $95.00
- Fried Ravioli with Roasted Tomato Sauce
- $125.00
- Shrimp Toast
- $125.00
- Baby Vegetable Egg Rolls
- $115.00
- Miniature Quiche, assorted fillings
- $125.00
- Grilled Curry Chicken Skewer with chutney dip
- $175.00
- mini quesadillas with chicken beef or crab
- $135.00
- Diver Scallops wrapped in Bacon with lemon cream
- $185.00
- Fresh grilled Tuna and Tarragon Skewers
- $175.00
- Mini Potato Latkes with organic apple sauce and Sour Cream
- $85.00
- Mini Beef Wellington
- $185.00
- Fresh Mozzarella Roulade with procuitto and Basil
- $115.00
- Mini potato pancakes with blacked catfish and cajun cream
- $145.00
Cold Hors d'hoeuvres
all priced per 100 pieces
add $ 50.00 per hour per 100 guests for butlered service
- Vietnamese Shrimp Spring Roll
- $125.00
- Pepperoni Cornucopias
- $115.00
- Sausage and Cheese Skewers
- $125.00
- Croustade with Baby Shrimp
- $95.00
- Chicken & Sundried Tomato Crustini
- $125.00
- Melon wrapped in Prosciutto (Seasonal)
- $135.00
- Cucumber with Crabmeat Hoezel
- $150.00
- Sno Pea and Shrimp Skewer
- $150.00
- Crabmeat Stuffed Pickled Egg
- $95.00
- Flank Steak wrapped asparagus spears with wasabi cream
- $135.00
- Smoked Salmon Pinwheels with gravlax and dilled crepe
- $125.00
- Stuffed Cherry Tomatoes and Belgian endive with borsin
- $125.00
- Bibb Lettuce Wraps with Cashew Chicken
- $145.00
- Assorted Maki California roll, spicy tuna roll, and shitake mushroom roll
- $165.00
- Snow Peas Stuffed with Red Pepper Mousse
- $115.00
- Marinated Vegetable and Tortellini Skewers
- $135.00
- Shrimp and Scallop Ceviche
- $165.00
- Stuffed Zucchini Blossoms( Seasonal) with crabmeat ricotta and basil
- $225.00
Hors d'Hoeuvres
Stationary Bars and tables are composed with multi- dimensional garnishes props and display elements
- Crudités, Cheese and Fruit Display
- A beautiful display of Fresh Garden Vegetables, Fresh, Sliced Melons and Domestic and Imported Cheeses, Served with Dipping Sauces and Crackers
- per peson - $4.95
- Antipasto Table
- Jumbo Olives, Pepperoncini, Artichoke Hearts, Marinated Vegetables, Cheeses and a variety of Cured Meats. All Displayed Old World Style with Market Baskets. Served with Crusty Rolls and Whole Grain Mustard.
- per person - $5.95
- Dipping Bar
- Warm Southwestern Crab Dip, Spinach and Artichoke Dip and Bruscetta—all served with an assortment of fresh cut Vegetables, Foccacia Squares and Baguette Crisps. Artfully arranged.
- per person - $4.95
- Greek Table
- Hummus, Taboule, Baba Ganoush, stuffed grape leaves assorted olives and flatbreads
- per person - $5.95
- Sushi Display
- Dimsum of pork dumpling, shomei chicken and asperagus roll in bamboo steamers with assorted maki, California roll shitake mushroom roll, spicy tuna roll with wasabi seaweed salad edamame
- per person - $7.95
Chef Manned Stations
Minimum of 50 guests—service for 1 1/2 hour
A $ 125.00 chef and equipment charge is added to each station
- Pasta Station
- Chef Manned Station serving Penne, Tortellini and Angel Hair, Tossed with Parmesan Cream, Marinara or Pesto Garlic Oil Offered with toppings of: Mushrooms, sliced Black Olives, Bacon, Diced Tomatoes, Peppers, Shrimp, Spinach,Pine Nuts and Grated Parmesan Cheese. Served with Foccatia and Crusty Italian Rolls.
- per person - $6.95
- Oriental Station
- Chef Manned Station serving choice of two: Chicken, Beef or Shrimp, stir fried with Oriental Vegetables in a Wok and served with lo Mein, Steamed Rice General tso, garlic, ginger, scallions and Soy Sauce.
- per person - $8.95
- Sautee Station
- Chef Manned Station serving sautéed Shrimp and Scallops Tenderloin medalions scallopini of chicken with mushrooms, onions,sweet peppers Garlic Butter, white wine, herbs and served with Penne Pasta or Rice.
- per person - $10.95
- Carving Station
- A carving board of your choice of one of the following: Honey Glazed Ham, Apple wood Smoked Turkey Breast, Top Round of Beef, Flank steak or Pommery Crusted Pork Loin. Carved by our Chef with specialty breads complimentary Sauces. Peppered Tenderloin of Beef, Flank steak roulade, with roasted Pepper, Asiago and Spinach, Balsamic Marinated Pork Tenderloin with cranberry chutney (add $4.00 per person)
- per person - $6.95
- Grill Station
- The sizzle of the grill is so enticing. Choice of two: Chicken, Beef or Shrimp Brochettes basted in chimmichurri , with Mushrooms, peppers and Onions. Served with Steamed White Rice and Seasonal Vegetables. Chicken and Beef
- per person - $7.95
- Crepe Station
- Sweet or savory made to order with ratatouille, tarragon chicken, seafood mornay or as a dessert filled with mascarpone in a fresh berry sauce Flambé with Gran Marnier
- per person - $5.95
- Garden Station
- Classic Caesar Salad tossed table side, Panzanella salad Spinach salad and Tossed Greens with Tomatoes, Cucumbers and Red Onions with an assortment of Condiments and Dressings. Served with fresh baked Rolls.
- per person - $4.95no Chef Manned - $3.95
Classic Buffet Selections
Freshly Baked Dinner Rolls and Butter included
Pricing Options per Guest:
Two Entrees, Two Salads, Three Starch/Vegetable $ 16.95
Over 35 guests $ 14.95
Three Entrees, Two Salads, Three Starch/Vegetable $ 18.95
Over 35 guests $17.95
Price includes D
- Salads
- Crisp Cole Slaw Balsamic Tomato Salad Caprese Salad Tossed Mixed Green Salad
- Entrees
- Sliced Top Round of Beef, Jus Lie Brisket with aromatic vegetables Yankee Pot Roast Cod New England Grilled Salmon with celantro ginger and Mango chutney turbins of sole with seafood stuffing Roasted Pork Loin with dijon demiglace and sundried tomato Honey Lemon Chicken Breast Chicken scalopini with Mushrooms Breaded Chicken Italian Sausage with Peppers
- Vegetables
- Steamed fresh vegetable in bamboo Honey Glazed Baby Carrots Green Beans & Julienne Carrots Grilled Corn on and off the Cobb Roasted Vegetables in basil butter Medley of Seasonal Vegetables Broccoli, Cauliflower & Red Pepper
- Starch
- Rice Pilaf with Red Pepper and Scallion Au Gratin Potatoes Herb Bread Stuffing Parslied Red Potatoes Penne Marinara Garlic Mashed Potatoes Mashed Sweet Potatoes with Brown Sugar and Pecans
(Minimum of 20 guests)
Deli Buffet
$ 12.95 per person
Includes Disposable Plates, Utensils and Napkins
- Soup du Jour
- Choice of Two Salads
- Grilled vegetable and feta salad Roasted Red Potato Salad Crisp Cole Slaw Fresh Fruit Salad (Seasonal) Tossed Mixed Green Salad Pasta salad with vegetables and vinaigrette Caprese Salad
- Meat
- Sliced Roast Beef Tavern Ham Turkey Breast Salami
- Other Condiments
- Swiss, American and Provolone Cheeses Bread and Rolls Condiments
- Dessert
- Chocolate Chunk, Raisin Oatmeal & Peanut Butter Cookies
(Minimum of 20 Guests)
Picnic Lunches
Choice of up to Three Sandwiches, with one Salad and one Dessert for all Lunches.
Includes Napkin and Utensils
Price per Person: $ 12.95
Custom Box Lunches are available, please inquire
- Sandwiches
- Roast Beef on Baguette served with Horseradish Mayonnaise Turkey & Prosciutto on Foccacia Bread with Rosemary Aioli Chicken Salad with Almonds on Croissant Grilled Vegetable Wrap with Feta and sprouts Tavern Ham and Cheddar Wrap Grilled chicken Club Wrap Tuna Salad on Whole Wheat
- Salads
- Crisp Cole Slaw Dilled Red Potato Salad Broccoli Cheddar Salad Fresh Fruit Salad (seasonal) Pasta Salad Caprese Salad Balsamic Tomato & Onion Salad
- Dessert
- Double Fudge Brownie Oversized Chocolate Chunk Cookie Apple Crisp Square Oversized Peanut Butter Cookie
- Beverages
- Canned Soda—$ 1.50 each Bottled Water—$ 1.50 each Bottled Juices—$ 1.50 each
(Minimum of 10 guests.)
(Please call for Custom Menu Planning if this menu does not satisfy your needs. This menu only scratches the surface of what our catering menu includes.
We are also happy to provide China, Linen and Bar service among many others.)
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