Dinner Menu
Dinner Menu
Wednesday - Saturday 4p.m. to 10p.m.
Wednesday - Saturday 4p.m. to 10p.m.
Appetizers
- Fresh Mozzarella Roulade
- $7.50
- served on crustinis with bruschetta
- Crabmeat Fondue
- $10.50
- Served with pita and tortillas
- Flaming Kasseri
- $10.50
- Classic Greek dipping cheese served flaming in a skillet with herb butter flatbreads and fire roasted vegetables.
- Fried Risotto Balls
- $7.95
- stuffed with prosciutto basil and cheese
- Baked Onion Soup
- $6.95
- Lobster Bisque
- $8.95
- Seared Scallops
- $8.95
- over wilted spinach with pepper oil
- Chicken Skewer Palate
- $7.95
- Grilled Shrimp and Scallop Palate
- $8.95
- **Tenderloin Skewers Palate
- $9.50
- Mixed Grill Palate
- $14.95
- Two tenderloin skewers, two chicken skewers, and two shrimp & scallop skewers
Entrees
All entrees include a Garden Salad, Caesar Salad (add $1.00 for anchovies), or cup of soup, our freshly baked braided bread and your choice of side.
- Asiago Crusted Chicken
- $13.95
- topped with mozzarella roulade and bruschetta
- Ask for Gluten Free: at no additional cost
- VegetarianGluten FreeEggplant Cannolis Marinara
- $12.95
- filled with feta, ricotta, parmesan, asiago, basil and sun-dried tomato
- Broiled Lump Crab Cakes
- $18.95
- served with remoulade
- Ask for Gluten Free: at no additional cost
- Gluten FreeSmoked Salmon
- $17.95
- served with dried berry chutney.
- Broiled South African Lobster Tail stuffed with Crab
- $31.50
- glazed with Hollandaise
- Ask for Gluten Free: at no additional cost
- Jumbo Shrimp Scampi
- $16.95
- over angel hair with a garlic lemon butter sauce, garnished with bruschetta
- Gluten FreeBlack and Blue Ahi Tuna
- $16.95
- served rare over lemon butter, garnished with gorgonzola
- Pork Tenderloin Stuffed
- $16.95
- with apples and caramelized onion
- Gluten Free**Choice New York Strip
- $12.95
- Dry rubbed, cut to order, and grilled
- 6 oz - $12.9510 oz - $18.9514 oz - $23.50
- Gluten Free**Flat Iron Steak
- $13.95
- 7 oz "butchers cut"
- Gluten Free**Filet Mignon
- $13.50
- cut and grilled to order
- 4 oz - $13.506 oz - $17.508 oz - $21.5010 oz - $25.50
- **Filet Oscar
- $25.95
- 6 oz Filet served over grilled asparagus topped with lump crab and hollandaise
- 6 oz - $25.958 oz - $27.9510 oz - $29.95
- Gluten Free**Prime Rib
- $18.95
- available Friday and Saturday, limited to availability
- 10 oz Queen Cut - $18.9514 oz King Cut - $20.95
- Gluten Free**Surf and Turf
- $34.95
- grilled 6 oz Filet Mignon and a South African Lobster Tail served over hollandaise
- Chicken Cordon Bleu
- $14.95
- Stuffed with ham and swiss lightly breaded and served with hollandaise
- Sautéed Atlantic Cod
- $14.95
- Served over fried kale with cucumber dill sauce
Sides
Entrées served with choice of one side. Select sides have additional cost.
Garlic and Herb Smashed Potatoes | Fresh Seasonal Vegetables | Risotto | Grilled asparagus - $2.00 | Fettuccini Marinara - $2.00 | Baked potato - $2.00Entrées served with choice of one side. Select sides have additional cost.
Toppings for Steak
Sauteed Onions - $1.00 | Sauteed Mushrooms - $1.00 | Sauteed Peppers - $1.00 | Gorgonzola Oil - $1.00 | Hollandaise Sauce - $1.00Flaming Steak
served in skillet with bourbon butter - $2.00Add a Broiled South African Lobster Tail
to any entree - $16.00BYOB
You’re invited to bring your own favorite wine or beverage to accompany your dinner and we will gladly provide services and glassware to accommodate your needs. For these services we charge a small corkage fee.
Per Bottle - $5.00 | Per Check - $2.50You’re invited to bring your own favorite wine or beverage to accompany your dinner and we will gladly provide services and glassware to accommodate your needs. For these services we charge a small corkage fee.
(** Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne illnesses or adversely affect medical conditions.)
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